TOTAL TIME: 25 min
Prep: 15 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 15 cheesecakelets
LEVEL: Intermediate

ingredients

SERVING SUGGESTION:
  • 2 cups strawberries, chopped into quarters
  • 1/2 teaspoon balsamic vinegar
  • 1/2 to 1 teaspoon sugar
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Directions

Put the strawberries into a bowl and sprinkle with balsamic vinegar and sugar. Stir before covering with plastic wrap and leaving to steep while you make the cheesecakelets.

Mix the egg yolks with the sugar, beating well. Add the vanilla, cottage cheese, and flour. Then, in another bowl, whisk the whites until frothy with a hand whisk and fold into the cottage cheese mixture.

Heat a smooth griddle or nonstick skillet and dollop the batter onto it make cakelets of about 3 to 4 inches in diameter. Each cheesecakelet will take a minute or so to firm up underneath, then you should flip it and cook the other side, and remove to a warmed plate when ready.

Turn the strawberries in the ruby syrup they've made and squish some pieces with a fork at the same time. Serve with the hot cheesecakelets.

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5

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Read all 2 reviews

  • on July 11, 2011

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    Made these this morning... YUM!

    I only got 9 out of the recipe, but that was my fault. Also, I started with the heat too low... & then too high! Didn't cut cut they berries small enough either. But, everyone loved them!

    Even my daughter who doesn't eat anything... She ate 3!

    people found this review Helpful.
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  • on June 03, 2011

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    I loved the cheesecakelets. My kids loved them, hot and cold. its a great recepie. The only reason they did not get a five star from me is that I wish the recepie would allow a whole wheat flour alternate.

    people found this review Helpful.
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