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Average Rating:
Total Reviews: 2
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By carolguiel_11783792
Bloomfield, CT
on April 16, 2013
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It was great, i would even put it over pasta, little parm, delish!!!
By thatslygirl
Arlington, VA
on June 01, 2011
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Delicious! Quick and easy to prepare! I didn't have garlic oil or Marsala, so used a bit of garlic powder and leftover Cabernet Sauvignon. I also added some peas and carrots for extra veggies. I normally make a pot pie with a white wine sauce, but this simplified recipe is great for days when you want something comforting but don't want to spend extra time in the kitchen.