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5

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Total Reviews: 2

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  • on April 16, 2013

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    It was great, i would even put it over pasta, little parm, delish!!!

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  • on June 01, 2011

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    Delicious! Quick and easy to prepare! I didn't have garlic oil or Marsala, so used a bit of garlic powder and leftover Cabernet Sauvignon. I also added some peas and carrots for extra veggies. I normally make a pot pie with a white wine sauce, but this simplified recipe is great for days when you want something comforting but don't want to spend extra time in the kitchen.

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