Recipe courtesy of Nigella Lawson
Episode: TV Dinners
Print
Chicken with Chorizo and Cannellini
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
1 serving
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
1 serving

Ingredients

  • 2 cups chicken stock
  • 1 free-range chicken supreme (or skinless breast)
  • Approximately 4 1/2-ounces trimmed kale (a generous 1/2 cup)
  • 1 to 2 teaspoons olive oil (not extra-virgin)
  • 4 ounces chorizo sausage, sliced then chopped
  • 1 (14-ounce) can cannellini beans, drained
  • Smoked sweet paprika, for garnish

Directions

In a saucepan, bring the stock to a gentle boil, lower in the chicken and cook, still gently, for 10 minutes or until all trace of pink has disappeared. Pierce with the point of a knife to check.

Meanwhile, cook the kale, which you've roughly torn into pieces, in boiling salted water for about 5 minutes (if it's tough) and drain. Then heat the oil in a frying pan, throw in the chopped chorizo, add the drained cannellini and, stirring, warm everything through, moistening with a couple of tablespoons or so of the chicken stock - or more if you want this soupier.

Tip the beans and chorizo into a shallow bowl or lipped plate, roughly arrange the kale on top (drizzling with a little extra-virgin olive oil if you like) and then lift the cooked chicken out of the stock with a spatula and sit this on top of the kale. Sprinkle the pale chicken breast with the paprika and gaze at your Spanish still life of a supper before eating it.

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:
Pie

IDEAS YOU'LL LOVE

Pan-Roasted Chicken with Oranges and Rosemary

Recipe courtesy of Aida Mollenkamp

Chicken Saltimbocca

Recipe courtesy of Lou Diamond Phillips

Chicken Popcorn

Recipe courtesy of Devon Knight|Erik Trinidad

Greek Chicken

Recipe courtesy of Ann Pappas

Fried Chicken

Recipe courtesy of Tyler Florence

Chicken Parmigiana

Recipe courtesy of Tyler Florence

Chicken Parmesan

Recipe courtesy of Giada De Laurentiis

Jerk Chicken

Recipe courtesy of Cheryl Smith

Greek Chicken

Recipe courtesy of Ann Pappas

On TV

So Much Pretty Food Here