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Photo: Chocohotopots

TOTAL TIME: 45 min
Prep: 10 min
Inactive Prep: 15 min
Cook: 20 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 stick plus 1 tablespoon unsalted butter
  • 4 ounces semisweet chocolate, with 60 percent cocoa solids
  • 2 eggs
  • 3/4 cup superfine sugar
  • 3 tablespoons all-purpose flour
    • Special equipment: 4 (2/3 to 1-cup capacity) ramekins
      recipe tools

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      • Print Recipe

      Directions

      Place a baking sheet in the oven and preheat to 400 degrees F.

      Butter the ramekins with 1 tablespoon butter.

      Either in a microwave or in a bowl suspended over a pan over simmering water, melt the dark chocolate and 1 stick butter, then set aside to cool a little.

      In another bowl, mix the eggs with the sugar and flour with a hand whisk and beat in the cooled butter and chocolate mixture. Divide the mixture between the 4 buttered ramekins. Bake for about 20 minutes, by which time the tops will be cooked and cracked and the chocolate gooey underneath.

      Place each ramekin on a small plate with a teaspoon and serve. Make sure to warn people that these desserts will be HOT!

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      5

      Newest Ratings and Reviews

      Read all 9 reviews

      • on May 07, 2013

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        OMG! This is simple and amazing. It is my go to dessert for a sweet treat for the hubby and I or for parties. Add a little crème anglaze to make it extra special.

        people found this review Helpful.
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      • on February 10, 2013

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        This is the best chocolate dessert that I make and super easy, too! Ingredients are ones you usually have in your pantry, so that's a plus! The inside is warm, gooey chocolate....yum!

        people found this review Helpful.
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      • on June 29, 2012

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        Quick and delicious! Just make sure you have ice cream on hand!!

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