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Average Rating:
Total Reviews: 9
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By kathypotter11
on May 07, 2013
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OMG! This is simple and amazing. It is my go to dessert for a sweet treat for the hubby and I or for parties. Add a little crème anglaze to make it extra special.
By jessikagarcia09
San Antonio, TX
on February 10, 2013
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This is the best chocolate dessert that I make and super easy, too! Ingredients are ones you usually have in your pantry, so that's a plus! The inside is warm, gooey chocolate....yum!
By msthyckthyez
Brooklyn, NY
on June 29, 2012
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Quick and delicious! Just make sure you have ice cream on hand!!
By Elizabeth Carmi...
Newport Coast, CA
on March 14, 2012
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This was an easy and delicious recipe that can be made with basic pantry items. It was slightly too sweet for me, so I would either add some darker chocolate along with the 60% bittersweet. Maybe add half 60% and half 70% or so. I added a pinch of salt, some vanilla extract, and some dried coffee granules to the batter. It was wonderful. I love Nigella Lawson!
By musalemugdha_11...
sunnyvale, 43
on February 07, 2012
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fast n. Easy to make.. I made this to have after dinner,but it was looking so delicious that my husband asked for taste n end up having it before dinner. We both loved it. If you like chocolate, you will loooove this
By herminator65
San Francisco, CA
on January 19, 2012
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So quick & easy!! It really satisfied my chocolate craving. I added a little vanilla extract and some espresso powder to really bring out the chocolate. Next time I'll also add a dash of salt - or maybe a little kahlua or bailey's....
By RockwellSa
on January 18, 2012
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Made my husband ecstatic. I never make dessert, and this was a perfect way to get comfortable trying out a sweet dish.
By allegramonat
New York, NY
on November 23, 2011
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It's delicious and very easy to make. I like mine with a brownie consistency so I add more flour.
When I want a quick desert and I crave chocolate...this is the way to go!
By sweepstakesmom1
Minnesota
on September 13, 2011
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Very easy and quick dessert. Made this twice now turns out excellent every time.
If you don't have superfine sugar, you can use regular sugar that has been whirled in a food processor until it reaches superfine consistancy.