Recipe courtesy of Nigella Lawson
Print
Chocolate and Peanut Granola
Total:
2 hr 10 min
Prep:
10 min
Inactive:
1 hr
Cook:
1 hr
Yield:
about 10 cups; about 10 servings
Level:
Easy
Total:
2 hr 10 min
Prep:
10 min
Inactive:
1 hr
Cook:
1 hr
Yield:
about 10 cups; about 10 servings
Level:
Easy

Ingredients

  • 1/4 cup best quality cocoa
  • 4 1/2 cups rolled oats
  • 1 cup sunflower seeds
  • 3/4 cup white sesame seeds
  • 3/4 cup apple compote or applesauce
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/3 cup brown rice syrup or rice malt syrup
  • 1/4 cup clover honey or other runny honey
  • 3/4 cup light brown sugar
  • 2 cups raw peanuts
  • 1 teaspoon kosher salt
  • 2 tablespoons canola oil or sunflower oil

Directions

Preheat oven to 310 degrees F.

Mix everything together very well in a large mixing bowl. Spread the mixture evenly in 2 baking tins and bake for 40 minutes to 1 hour, turning over half-way through baking. Allow to cool and store in an airtight container.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Peanut Butter Peanuts

Recipe courtesy of Peggy Tucker

Chocolate-Espresso Morning Buzz Granola

Recipe courtesy of Sarah Copeland

Granola

Recipe courtesy of Maialino

Granola

Recipe courtesy of Alton Brown

Chocolate Peanut Butter Pie

Recipe courtesy of Food Network Kitchen

Peanut-Chocolate Chunk Cookies

Recipe courtesy of Roger Mooking

Chocolate Peanut Butter Cheesecake

Recipe courtesy of Nigella Lawson

On TV