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5

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Total Reviews: 2

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  • on October 10, 2011

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    Easy, great for brunch appetizer and many other ideas!!!

    Give us more Nigella!!!!!

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  • on August 28, 2011

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    Super easy and delicious recipe for those with a sweet-tooth in the morning! I used canned Pillsbury croissant dough and basic dark chocolate pieces because that's all I could find in the grocery store and it turned out pretty well! You have to adjust the chocolate type to your own preferences--I think bittersweet chips work well too. I also suggest breaking up the chocolate and spreading it out a little so you don't get one ball of melted chocolate in the middle.

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