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Chopped Ceviche
Recipe courtesy Nigella Lawson<br>(Copyright 2007, Nigella Express, Hyperion, All Rights Reserved)
- Total Time:
- 23 min
- Prep:
- 15 min |
- Inactive Prep:
- 8 min |
- Cook:
- --
- Level:
- Easy
- Yield:
- enough for approximately 40 little tostadas
Ingredients
- 8 ounces skinless and boneless black cod or monkfish fillet, chopped as finely as you can
- 1/2 teaspoon dried oregano
- 1 teaspoon Maldon, kosher, or table salt
- 1/3 cup lime juice
- 3 scallions, finely chopped
- 1 jalapeno or any medium sized green chile, seeded and chopped to give 1 tablespoon
- 4 tablespoons freshly chopped cilantro leaves, plus a little more for garnishing
- Tostadas or tortilla chips, for serving
Directions
© Recipe courtesy Nigella Lawson<br>(Copyright 2007, Nigella Express, Hyperion, All Rights Reserved)