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5

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  • on April 04, 2013

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    This cake takes some time, but it is extremely easy. I love Nigella's food processor cakes, and this is one of them. The longest step is simmering the clementines (or clementine/orange combo, which is what I used. This cake is extremely moist and dense, almost a quick bread consistency, due to the ground almonds. I ate this for breakfast with coffee, and as dessert with a little whipped cream. It's wonderful, have made it several times.

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