• >
  • Recipes
  • >
  • Cocktail Sausages

Cocktail Sausages

If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.

Recipe courtesy Nigella Lawson
(Copyright 2007, Nigella Express, Hyperion, All Rights Reserved)
Show: Nigella Lawson Episode: Razzle Dazzle

Photo: Cocktail Sausages

TOTAL TIME: 40 min
Prep: 10 min
Inactive Prep: --
Cook: 30 min
 
YIELD: 75 cocktail sausages
LEVEL: Easy

ingredients

  • 1/2 cup honey
  • 2 tablespoons soy sauce
recipe tools

    • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Preheat the oven to 200C/400 degrees F.

Separate the sausages if they are linked and arrange them in a large, shallow-sided roasting tin.

Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands, or a couple of spatulas, to move everything about in the pan so that all the sausages are slicked.

Roast for 25 to 30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

3

Newest Ratings and Reviews

Read all 2 reviews

  • on December 14, 2011

    Flag

    I made this last year for New Year's Eve. My 4 year old grandson loved them so much, he asked me to make them for his 5th birthday party on Jan. 13th. My family loves them and I make them for all special occasions. They eat them all up.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 16, 2011

    Flag

    Not impressed, they had no flavor!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Road Trip with G. Garvin
Road Trip with G. Garvin Host: G. Garvin

Get Cooking Channel on your TV.

Learn How