Cocktail Sausages

If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.

TOTAL TIME: 40 min
Prep: 10 min
Inactive Prep: --
Cook: 30 min
 
YIELD: 75 cocktail sausages
LEVEL: Easy

ingredients

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Directions

Preheat the oven to 200C/400 degrees F.

Separate the sausages if they are linked and arrange them in a large, shallow-sided roasting tin.

Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands, or a couple of spatulas, to move everything about in the pan so that all the sausages are slicked.

Roast for 25 to 30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.

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  • on December 14, 2011

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    I made this last year for New Year's Eve. My 4 year old grandson loved them so much, he asked me to make them for his 5th birthday party on Jan. 13th. My family loves them and I make them for all special occasions. They eat them all up.

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  • on July 16, 2011

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    Not impressed, they had no flavor!

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