Cranberry-Orange and Almond Pudding

TOTAL TIME: 1 hr 5 min
Prep: 5 min
Inactive Prep: --
Cook: 1 hr
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

FOR THE FRUIT:
  • 3 tablespoons sugar
    FOR THE BATTER:
    • 1 1/4 cups flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1 3/4 cups, plus 2 tablespoons sugar
    • 2 eggs, beaten
    • 1 stick unsalted butter, melted
    • Few drops orange oil
    • 1/3 cup flaked almonds
    • Turbinado sugar, to sprinkle over
    recipe tools
    • COMMENT ON THIS PROJECT

          

      Sign in

      All fields are required.

      E-mail Address:

      Password:

      Remember me on this computer

      Signing in

      Please enter your email address and we will send your password

      E-mail Address

      Your password has been sent and should arrive in your mailbox very soon.

      Not a member?

      Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

      It's free and easy.

    • Print Recipe

    Directions

    Preheat the oven to 325 degrees F.

    Melt 1/2 stick butter in a wide saucepan, then add the cranberries and sugar. Cook over a fairly high heat until the fruit begins to pop. This will take hardly anytime if the cranberries are fresh, and about 10 minutes if they're frozen. Remove the pan from the heat.

    Combine the flour, baking powder, soda and sugar in a large bowl and add the eggs, melted butter and orange oil. Mix until smooth. Pour half of the batter into a 2-pint round pie dish. Cover with the cranberries, then top with the remaining batter; don't worry if the cranberries are not covered completely.

    Sprinkle flaked almonds and turbinado sugar over and bake for 45 minutes to 1 hour, until the top is golden brown and set.

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Review This Recipe

    You must be logged in to review this recipe.

    5

    Newest Ratings and Reviews

    Read all 1 reviews

    • on December 25, 2013

      Flag

      Very tasty. I have made this dessert twice, once being on Christmas. It is just a nice festive dessert to have at the holidays. Don't skip the almonds. They really add something nice and crunchy to the dish. On the TV show Nigella drizzled what looked like an icing over the pudding when serving. The recipe does not mention this but I just used an icing that one would spread over cinnamon buns and that worked great!

      people found this review Helpful.
      Was this review helpful to you? Yes | No
    Advertisement

    On TV

    *ALL TIMES EASTERN
    ON AIR
    NOW
    TONIGHT
    10:00
    PM

    what's hot

    Carnival Eats

    Get Cooking Channel on your TV.