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Average Rating:
Total Reviews: 2
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By browneyeddi
Rochester, NY
on May 06, 2012
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Crunchy briny heaven! I did have t double the coating for a full pound of raw squid. I serve this with aioli which is bascally N's garlic mayo with the addition of a few squirts of fresh lemon. Lucious!
By Chef #1396027
chapel hill, NC
on July 03, 2011
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This was good but I had to triple the breading to cover 1 lb. of squid.I also used regular oil. The garlic mayo (I used Hellmans light and it was terrific---again I pressed 2 cloves into 1/2 cup of mayo.