COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on May 06, 2012

    Flag

    Crunchy briny heaven! I did have t double the coating for a full pound of raw squid. I serve this with aioli which is bascally N's garlic mayo with the addition of a few squirts of fresh lemon. Lucious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 03, 2011

    Flag

    This was good but I had to triple the breading to cover 1 lb. of squid.I also used regular oil. The garlic mayo (I used Hellmans light) and it was terrific---again I pressed 2 cloves into 1/2 cup of mayo.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Carnival Eats

Get Cooking Channel on your TV.