TOTAL TIME: 53 min
Prep: 20 min
Inactive Prep: --
Cook: 33 min
 
YIELD: 2 to 4 servings
LEVEL: Easy

ingredients

  • Butter, for pie dish
  • 1 cup grated Cheddar
  • 2 ounces small chorizo or pepperoni slices, about 3/4-inch diameter, optional
  • Special equipment: 1 round ovenproof pie dish, 8 or 9 inches in diameter
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Preheat the oven to 400 degrees F. In a small bowl, beat the egg with the flour, salt, to taste, and milk to make a smooth batter.

Butter a round ovenproof pie dish, then stir half the grated cheese into the batter, before pouring it into the dish.

Bake for 30 minutes. Take the dish out of the oven, sprinkle with the remaining cheese, and add the chorizo or pepperoni, if using, - or anything else - now, too. Return the dish to the oven and cook for another 2 or 3 minutes to make sure it's heated through.

Once the cheese on top is melted and looks burnished fold on the crustless pizza, take it out of the oven and serve, cut into slices. A green or tomato salad on the side would not be a bad idea...

Leftover Note:
Leftovers can be reheated the next day in a hot oven for 8 to10 minutes, but sadly they won't be as nice as the first time around.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Newest Ratings and Reviews

Read all 2 reviews

  • on November 11, 2012

    Flag

    I loved this quick and easy recipe for Pizza, although I did feel the need to add some sauce to it. Other than that it was great!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 05, 2012

    Flag

    Nigela made this recipe under 'hurry, hurry I'm hungry' episode and this recipe is a really quick fix, preparation time 10 minutes, and the results....DELISH! I'll certainly make this again...though not too often....while so delicious with minimal effort, it 's comfort food. Thanks Nigela for this great recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.