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Butter a round ovenproof pie dish, then stir half the grated cheese into the batter, before pouring it into the dish.
Bake for 30 minutes. Take the dish out of the oven, sprinkle with the remaining cheese, and add the chorizo or pepperoni, if using, - or anything else - now, too. Return the dish to the oven and cook for another 2 or 3 minutes to make sure it's heated through.
Once the cheese on top is melted and looks burnished fold on the crustless pizza, take it out of the oven and serve, cut into slices. A green or tomato salad on the side would not be a bad idea...
Leftover Note:
Leftovers can be reheated the next day in a hot oven for 8 to10 minutes, but sadly they won't be as nice as the first time around.
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Turkey Meatballs with Quick And Spicy Tomato Sauce and Whole-Wheat Spaghetti
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By tricarte
on November 11, 2012
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I loved this quick and easy recipe for Pizza, although I did feel the need to add some sauce to it. Other than that it was great!!
By Wsupper Club
Alpharetta, GA
on July 05, 2012
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Nigela made this recipe under 'hurry, hurry I'm hungry' episode and this recipe is a really quick fix, preparation time 10 minutes, and the results....DELISH! I'll certainly make this again...though not too often....while so delicious with minimal effort, it 's comfort food. Thanks Nigela for this great recipe.
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