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Total Reviews: 8

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  • on December 02, 2012

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    It worked out very well for me, although I did add half an orange's worth of fresh squeezed OJ, and 1/2 cup sour cream. Didn't come close to making 12 though.. made 8.

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  • on August 31, 2012

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    I saw Nigella make this recipe on cooking channel TV this afternoon. I must say, I was very interested because I never could find a recipe that made only one dozen (12 cupcakes.

    I created the recipe as Nigella suggested; I also added the zest from one lemon into the batter. I baked the muffins on 400 for 13 minutes. They came out completely perfect.

    Another added tid bit. I used a little over 2 table spoons of batter per muffin; Nigella never gave an exact amount which made my very frantic. What the hell is a “dollop?”

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  • on August 28, 2012

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    I followed the recipe exactly and it did not come out good. The texture was just bad and it tasted more like a muffin. Also, it did not make 12 cupcakes for me. So, either I missed a step or something is wrong in the recipe. But as far as i know, i followed it to the T!

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  • on April 28, 2012

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    So simple and quick. This is a great go to cupcake recipe. And delicious!

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  • on March 18, 2012

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    I saw the recipe on a Greek channel. Isn't it correct that the amount of butter, flour and sugar equals to 125gr of each ingredient?
    I'm very excited to make these cupcakes! They seem delicious! Once I make them I'll post my comments.
    Thank you!

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  • on August 22, 2011

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    Tasty!

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  • on July 16, 2011

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    The first time I made these, they rocked!

    I think this particular recipe just takes a little trial and error as they came out less than ideal the last two times I made them.

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  • on May 20, 2011

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    The taste was good but the texture was horrible. Don't know if the recipe is correct but I followed it exactly.

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