TOTAL TIME: 2 hr 30 min
Prep: 30 min
Inactive Prep: 30 min
Cook: 1 hr 30 min
 
YIELD: 10 to 12 servings
LEVEL: Easy

ingredients

  • 4 1/2 pounds sweet potatoes
  • 4 1/2 pounds white all-purpose potatoes
  • 1/2 cup olive oil
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Directions

Preheat the oven to 425 degrees F.

Loosely wrap the sweet potatoes individually in aluminium foil and cook in the oven for 1 1/2 hours or until cooked through. Leave to cool in their foil parcels.

Meanwhile, peel and chop the white potatoes and cook them in salted water until tender; then drain and mash.

Open the sweet potato parcels carefully over the mashed white potatoes to catch all the juices that have leaked from them. Still holding each sweet potato over the other potatoes, peel the skin away with your fingers and scoop out the flesh into the mash.

Add the oil and mace and beat the potatoes together very well with a wooden spoon adding salt and pepper, to taste. Serve immediately.

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  • on November 12, 2013

    Flag

    This is one of those things that's neither fish nor fowl ....lose the flavor on one both and taste the oil

    people found this review Helpful.
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