Recipe courtesy of Nigella Lawson
Print
Eggnog Cream
Total:
5 min
Prep:
5 min
Yield:
approximately 2 cups
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
approximately 2 cups
Level:
Easy

Ingredients

  • 1 1/2 cups heavy cream
  • 1/2 cup advocaat, an egg based yellow drink

Directions

Put the cream and advocaat in a bowl. Using an electric whisk, whip until thick but still soft. Serve with a holiday hotcake, or indeed any festive pudding.

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