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Eggnog Cream
Recipe courtesy Nigella Lawson<br>(Copyright 2007, Nigella Express, Hyperion, All Rights Reserved)
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- approximately 2 cups
Ingredients
- 1 1/2 cups heavy cream
- 1/2 cup advocaat, an egg based yellow drink
Directions
Put the cream and advocaat in a bowl. Using an electric whisk, whip until thick but still soft. Serve with a holiday hotcake, or indeed any festive pudding.
© Recipe courtesy Nigella Lawson<br>(Copyright 2007, Nigella Express, Hyperion, All Rights Reserved)