Fried Shrimp Cakes

TOTAL TIME: 1 hr 15 min
Prep: 10 min
Inactive Prep: 1 hr
Cook: 5 min
 
YIELD: 2 servings
LEVEL: Easy

ingredients

  • 1/2 pound shrimp, minced
  • 1 garlic clove, minced
  • 2 scallions (white and green parts), minced
  • 1/2 teaspoon salt
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Directions

Process or blend the shrimp with the garlic, scallions, salt, flour, sherry, and enough water to make a thick batter. Let stand, covered with plastic film, for 1 hour. Then fry, in drops of 1 heaping teaspoon, into the oil poured to a depth of 2 inches in a pan, for about 1 minute each side, or until golden brown. Drain on paper towels.

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