Homemade Instant Pancake Mix and Blueberry Syrup

This is going to change your life irrevocably. Forgive any scintilla of self-congratulatory preening and accept my boast as simple, enthusiastic exuberance. That is the spirit in which it is intended. But I tell you: you just mix up the ingredients below, keep them in a container at easy reach and then every time you are required to be the usher-forth of good things of a morning, you just scoop some dry mixture out, mix with egg, milk and melted butter as directed and that's it. Pancakes a'plenty, without even having to think about it. You know it makes sense.

TOTAL TIME: 20 min
Prep: 15 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 15 pancakes of about 3-inches in diameter
LEVEL: Easy

ingredients

PANCAKE MIX:
  • 4 cups all-purpose flour
  • 3 tablespoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 tablespoons plus 2 teaspoons sugar
    PANCAKE BATTER:
    • 1 egg
    • 1 cup milk
    • 1 tablespoon melted butter
      FOR THE PANCAKE MIX:
        recipe tools
        • COMMENT ON THIS PROJECT

              

          Sign in

          All fields are required.

          E-mail Address:

          Password:

          Remember me on this computer

          Signing in

          Please enter your email address and we will send your password

          E-mail Address

          Your password has been sent and should arrive in your mailbox very soon.

          Not a member?

          Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

          It's free and easy.

        • Print Recipe

        Directions

        Mix the above ingredients together and store in a jar.
        For each 1 cup pancake mix, add 1 egg, 1 cup milk, and 1 tablespoon melted butter. Do not overmix.

        Heat a flat griddle or pan over medium-high heat.

        Spoon drops of 1 1/2 to 2 tablespoons of batter onto the hot griddle and when bubbles appear on the surface of the little pancakes, flip them over to make them golden brown on both sides. A minute or so a side should do it.

        Explore More On

        All Topics

        COMMENT ON THIS PROJECT

            

        Sign in

        All fields are required.

        E-mail Address:

        Password:

        Remember me on this computer

        Signing in

        Please enter your email address and we will send your password

        E-mail Address

        Your password has been sent and should arrive in your mailbox very soon.

        Not a member?

        Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

        It's free and easy.

        Review This Recipe

        You must be logged in to review this recipe.

        5

        Newest Ratings and Reviews

        Read all 6 reviews

        • on June 08, 2014

          Flag

          Great recipe!! My kids love the pancakes .

          people found this review Helpful.
          Was this review helpful to you? Yes | No
        • on September 12, 2012

          Flag

          I love this pancake mix recipe and keep it ready to go in my pantry. We make these pancakes every Sunday and they are light and oh so good.

          people found this review Helpful.
          Was this review helpful to you? Yes | No
        • on September 09, 2012

          Flag

          First of all I love blueberries. A great idea to store pancake mix for the next time.

          people found this review Helpful.
          Was this review helpful to you? Yes | No
        Advertisement

        On TV

        *ALL TIMES EASTERN
        ON AIR
        NOW
        TONIGHT
        10:00
        PM

        what's hot

        Carnival Eats

        Get Cooking Channel on your TV.