Print
Mulled Cider
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
6 servings
Level:
Easy
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 pint (16 fluid ounces) cider
  • 2 fluid ounces dark rum
  • 9 fluid ounces apple and ginger tea, from herbal teabag
  • 1 1/2 ounces soft dark brown sugar
  • 2 clementines
  • 4 cloves
  • 2 sticks cinnamon
  • 2 fresh bay leaves
  • 2 cardamom pods

Directions

Pour the cider, rum and herbal tea into a wide saucepan. Add the sugar and place the saucepan over a low heat. Slice the clementines in half and stick a clove into each half. Add the clementines to the pan. Break the cinnamon sticks in half. Add the cinnamon, bay leaves and cardamom pods to the saucepan. Heat the saucepan until the mixture is almost boiling. Turn down the heat once the pan is near to boiling.

To serve, ladle the mulled cider into heatproof glasses with handles.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Mulled Cider

Recipe courtesy of Kevin Denton

Mulled Apple Cider with Ginger and Orange

Recipe courtesy of Ellie Krieger

Hot Mulled Apple Cider

Recipe courtesy of Denise Vivaldo

Mulled Apple Cider Cocktail

Recipe courtesy of Alex Guarnaschelli

Mulled Cider Marshmallows

Recipe courtesy of Rupa Battacharya

On TV

So Much Pretty Food Here