One-Pan Chicken

TOTAL TIME: 1 hr
Prep: 15 min
Inactive Prep: --
Cook: 45 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • Olive oil
  • 1 (3 1/2 pound) chicken, cut into 8 pieces
  • 2 1/4 pounds new potatoes cut into 1/2-inch dice
  • 3 medium red onions, cut into segments
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Directions

Preheat the oven to 425 degrees F.

Get 2 baking dishes and pour in some olive oil to coat. Arrange the pieces of chicken, the potatoes, onions, garlic cloves, and peppers on them. (If you want to use 3 dishes and have got the room, do; the less packed everything is, the crispier the potatoes will be.) Then drizzle some more oil over, making sure everything's glossy and well slicked (but not dripping), sprinkle with the salt, and bake for about 45 minutes.

When done (and test all the component parts), strew over the parsley and - I always do this - serve straight from the baking dishes.

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5

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  • on July 08, 2013

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    Made this today for myself and husband and we absolutely loved it. Next time I will peel the cloves of garlic. Forgot to cut up the red bell peppers and parsley, but it was not missed.

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  • on April 04, 2013

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    This recipie or a variation of it has become one of my "go to" suppers! So easy, and usually have all the ingredients ( or form of in the kitchen. Have made it with all chicken thighs or a combo of thighs and breasts as well as a cut up fryer. Have used a variation of veggies as well, fresh peppers, or even fresh brussel sprouts. I even have tossed in a couple of sliced hot Italian sausages, and left out the chilli oil. Line the pan with foil (or use a foil roasting pan, and you have a complete supper with hardly any clean-up.

    people found this review Helpful.
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