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5

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Total Reviews: 2

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  • on July 08, 2013

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    Made this today for myself and husband and we absolutely loved it. Next time I will peel the cloves of garlic. Forgot to cut up the red bell peppers and parsley, but it was not missed.

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  • on April 04, 2013

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    This recipie or a variation of it has become one of my "go to" suppers! So easy, and usually have all the ingredients ( or form of in the kitchen. Have made it with all chicken thighs or a combo of thighs and breasts as well as a cut up fryer. Have used a variation of veggies as well, fresh peppers, or even fresh brussel sprouts. I even have tossed in a couple of sliced hot Italian sausages, and left out the chilli oil. Line the pan with foil (or use a foil roasting pan, and you have a complete supper with hardly any clean-up.

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