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One-Pan Sage-and-Onion Chicken and Sausage

Recipe courtesy Nigella Lawson
(Copyright 2004, Feast, Hyperion, All Rights Reserved)
Show: Nigella Lawson Episode: Weekend Wonders

Photo: One-Pan Sage-and-Onion Chicken and Sausage

Rated: 5 stars out of 5Rate it!Read 4 reviews

TOTAL TIME:13 hr 30 min
Prep:15 min
Inactive Prep:12 hr 0 min
Cook:1 hr 15 min
 
YIELD:6 servings
LEVEL:Easy

Ingredients

  • 1 large onion or 2 small onions
  • 1/2 cup olive oil (not extra-virgin)
  • 2 teaspoons English mustard
  • 1 tablespoon dried sage
  • Freshly ground black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 lemon
  • 1 (4-pound) chicken, jointed into 10 pieces
  • 12 sausages
  • 2 tablespoons fresh sage leaves, chopped

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Directions

Peel and cut the onion into eighths, and put into a freezer bag with the oil, mustard, dried sage, a good grinding of pepper, and Worcestershire sauce. Cut lemon in half, squeeze juice into bag, and then cut the halves into eighths and add them. Squidge everything around to mix (the mustard needs help to combine) and then add the chicken pieces. Leave to marinade in the refrigerator overnight, or for up to 2 days.

Preheat the oven to 425 degrees F. Allow the chicken to come to room temperature in its marinade.

Arrange the chicken pieces in a roasting tin skin side up with the marinade, including all the bits and pieces, and tuck the sausages around them. Sprinkle the fresh sage leaves over the chicken and sausages and then put the tin into the oven to cook for 1 hour and 15 minutes. Turn the sausages over half way through to color them evenly.
Arrange the chicken and sausages on a large platter.

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Newest Ratings and Reviews

Read all 4 reviews

  • on December 14, 2011

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    This is a wonderful, belly-filling winter dish. It was a big hit with my family; they devoured this in one night. I didn't have any English mustard on hand, so I used the spiciest whole grain mustard I had and added a bit of horseradish and red pepper flake to compensate (don't worry, it didn't come out hot/spicy at all.

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  • on August 20, 2011

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    Absolutely delicious! I have made this for several different friends and it was loved by adults and children. It is so easy, yet super-impressive. I also roasted some potatoes with sage, salt and olive oil; a perfect complement!

    people found this review Helpful.
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  • on August 14, 2011

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    Great tast! Chicken was very moist and the sausage very flavorful. Had to look up English Mustard found it it was Colmans Double fine mustard powder. had that in my spice cabinet. Family enjoyed. Will make this for company!!!

    people found this review Helpful.
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