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Total Reviews: 3

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  • on May 17, 2012

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    LOVED this!! What an absolute easy and tasty way to get your vegetables in for the day? I made my own pesto, mainly so that I didn't have to buy it, but I think the freshness of making it right then and there made all the difference. Nigella eats this on a busy day and on her way out, but this is going to be a new weeknight/lunch staple. A big piece of french bread or ciabatta bread would complete it.

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  • on February 01, 2012

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    I liked this soup very much. I've made it with vegetable stock instead of water and it gives the soup more depth of flavor, but takes away a bit of that beautiful green color (I omit the salt. I've not used a regular blender to puree, but instead used my stick blender and it worked quite well. I'd make this soup again. Also try 2 mint leaves, added just before pureeing...it adds a nice hint of freshness. I believe cilantro might also work well, but not too much.

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  • on December 07, 2011

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    I have made this two ways. Once with the water as Nigella says and the second time used chicken stock and like it much better. I also added some black pepper. This is great on a cold day. Be very careful when you put in blender as mine went everywhere even with a towel on the lid.( Not sure of the dos and don'ts for hot liquid in a blender

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