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5

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Total Reviews: 2

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  • on August 23, 2011

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    Well my dear Nigella, I live in Boston and was heading to a friends house on the beach down in the cape for a brilliant clam bake. What to Bring for desert? As a personal chef, i am always required to do something, well i gotta say: Peaches Melba was absolutely tasty and simple.

    Followed your recipe to a T. and as it was for family, "i didn't run the raspberry sauce thru a sieve" but i would've for others, i personally loved the crackling of the raspberry seeds with the softness of the peach and vanilla ice cream. The only thing i did differently was I added a touch of mint extract to the simple syrup with vanilla bean and a touch to the sauce. Just for that bit of that "phenomenal "summer in your mouth" moment" HA!

    Def. on my list for get togethers !!!

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  • on June 22, 2011

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    This is a great way to use fresh peaches that aren't that sweet. This dessert is summer in a bowl. My family couldn't get enough.

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