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5

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Total Reviews: 3

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  • on November 05, 2013

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    I made this with Bal's Apple Basil Curry and it was the best rice I have ever made. When I opened the lid, the smell was intoxicating. Will definitely make again.

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  • on February 13, 2013

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    Made this with the Muhglai Chicken from the same episode. So good!

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  • on July 11, 2012

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    This is perfect for any Indian dish - take a look at Bal Arneson's recipes for ideas. It is fragrant and tasty, and makes a lot.

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