TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
 
YIELD: 25 bundles
LEVEL: Easy

ingredients

  • 14 ounces (400 grams) sliced prosciutto
  • 7 ounces (200 grams) ready-to-eat dried figs
  • 5 1/4 ounces (150 grams) mild soft goat cheese
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Directions

Cut each slice of prosciutto into 2 to 3 strips. Slice each fig in half, and spread a teaspoon of goat cheese onto the cut half of each of the figs.

Place the piece of fig cheese side down onto the center of a strip of prosciutto ham. Then roll the fig up in the prosciutto to make it into a parcel.

Place the fig parcels onto a clean plate and serve.

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