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Rapid Roastini
From Nigella Kitchen by Nigella Lawson. Copyright (c) 2010 Nigella Lawson. Published by Hyperion. All Rights Reserved.
- Total Time:
- 13 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 8 min
- Level:
- Easy
- Yield:
- 2 servings
Ingredients
- 2 tablespoons regular olive oil
- 8 ounces fresh gnocchi
Directions
Heat the oil in a large frying pan. Add the gnocchi, making sure you separate them, and fry for 4 minutes. Then turn them around and give them another 4 minutes.
Or if you'd prefer to bake them, tumble the gnocchi into a roasting pan, add the oil, and put it into a preheated 400 degrees F oven for 20 minutes, giving them a stir after 10 minutes.
Cook's Note:
I would not advise frying frozen gnocchi, as they could cause the fat in the pan to splatter.