TOTAL TIME: 25 min
Prep: 10 min
Inactive Prep: 15 min
Cook: --
YIELD: 2 servings
LEVEL: Easy

ingredients

  • 8 cherry tomatoes
  • 1 tablespoon extra-virgin olive oil
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Directions

Drain and rinse the kidney beans in a colander to get rid of the dark sludge from the tins.

Put the onion slices into a bowl and pour over the vinegar. Leave to macerate for about 15 minutes.

Halve the cherry tomatoes and put them into a bowl.

When you are ready to assemble the salad, combine the drained kidney beans, macerated onions and halved tomatoes, tossing together well. Dress with the olive oil.

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