Rice and Tomato Soup

TOTAL TIME: 12 min
Prep: 2 min
Inactive Prep: --
Cook: 10 min
YIELD: about 4 to 6 servings
LEVEL: Easy

ingredients

  • 1 jar tomato sauce
  • 3 cups water, or more as needed
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Directions

I like to make an unfussy rice and tomato soup (for myself, too, sometimes, especially when I'm trying to balance out my characteristic gluttony) by diluting a good, bought tomato sauce with water, adding a handful or so of basmati rice, and cooking until the rice is tender, about 8 to 10 minutes. With children it makes more sense to leave the soup fairly solid, but you can add water from a boiled kettle toward the end of cooking time if you want a thinner soup rather than liquid tomato-rice stew. Grate Parmesan on top and eat - with bibs.

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