COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

Newest
  • on November 07, 2011

    Flag

    Super easy & super tasty! The lamb came out extremely tender and my whole apartment smelt like lemon and rosemary for hours after cooking : I didn't make the jelly sauce, but the leftover marinade in the bottom of the pan was amazing the way it was. I doubled the recipe by making two shanks and switched it up a little by adding an apple and 1.5T of coriander to the marinade and served it with cous cous and mushrooms. It was great for a cold rainy day!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.