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Roquamole
Recipe courtesy Nigella Lawson<br>(Copyright 2007, Nigella Express, Hyperion, All Rights Reserved)
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 1 cup crumbled Roquefort or St. Agur
- 1/4 cup sour cream
- 2 ripe avocados
- 2 tablespoons finely sliced scallions
- 1/4 cup jarred sliced pickled green jalapenos
- 1/4 teaspoon paprika
- 1 bag blue corn tortilla chips
Directions
Crumble or mash the blue cheese with the sour cream in a bowl. Mash in the avocados. If they are ripe, a fork should be all you need. Roughly chop the sliced jalapenos and stir them into the mixture along with the finely sliced scallions. Arrange in the center of a plate or dish, dust with paprika and surround with tortilla chips. Dive in.
© Recipe courtesy Nigella Lawson<br>(Copyright 2007, Nigella Express, Hyperion, All Rights Reserved)