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5

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Total Reviews: 3

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  • on September 05, 2011

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    Delicious! You definately need a good sprinkle of Kosher salt, but taste first, as it all depends on the saltiness of the blue cheese you use.

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  • on July 29, 2011

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    Wow!

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  • on May 27, 2011

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    My family and friends all went crazy for this. We have made it four times now and have been asked to share the recipe every time. Wouldn't change a thing!

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