Recipe courtesy of
Episode: Feel Good Food
Salmon with Greens and Shiitake Mushrooms
Total:
30 min
Active:
15 min
Yield:
2 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 2 skinned salmon fillets, preferably organic
  • 2 tablespoons vegetable or peanut oil
  • 1 clove garlic, finely minced
  • Generous 1/2 cup shiitake mushrooms, stemmed and sliced
  • 14 ounces, about 1 3/4 cups bok choy, stalks separated from the leaves, roughly chopped
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and freshly ground black pepper

Directions

In a nonstick pan or griddle over medium-high heat add salmon and cook for about 4 minutes per side, flipping with a spatula. While the salmon is cooking, to a large cold skillet, add 2 tablespoons oil and garlic, then, turn pan on to protect garlic from burning. Add sliced mushrooms, and bok choy stalks, stirring constantly for 1 minute. Cover pan and cook for 5 minutes. Remove the lid and add the bok choy leaves, soy sauce, sesame oil, and continue to cook for another 2 to 3 minutes or until the leaves have wilted.

Pile the mushrooms and greens on a plate with the salmon. Season with salt and pepper and serve immediately.

IDEAS YOU'LL LOVE

Saucy Salmon

Recipe courtesy of Ellie Krieger

Salmon Rillettes

Recipe courtesy of Laura Calder

Salmon Wellington

Salmon Cakes

Recipe courtesy of Cooking Channel

Salmon Tacos

Salmon Cupcakes

Lomi Salmon

Recipe courtesy of Darin Peterson

Salmon Kulebyaka

Recipe courtesy of Michael Symon

Salmon Strudel

Recipe courtesy of Michael Symon

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV