Sesame Peanut Noodles

I always make a large vat of these since they're lovely to keep to pick at in the fridge, too. Plus, although they're easy to make, you do need quite a few ingredients - and this holds true whether you're making a small or big batch, so may as well go all out. I buy ready-cooked egg noodles from the supermarket, which make these even faster to fix.

TOTAL TIME: 15 min
Prep: 15 min
Inactive Prep: --
Cook: --
 
YIELD: 8 servings
LEVEL: Easy

ingredients

FOR THE DRESSING:
FOR THE SALAD:
  • 1 1/4 pounds cooked egg noodles
  • 1/4 cup sesame seeds
  • 4 tablespoons freshly chopped coriander leaves or 1/4 cup freshly chopped cilantro leaves
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Directions

Whisk together all of the dressing ingredients in a bowl or jug.

Put the mange-tout, bean sprouts, sliced red pepper, sliced scallions and noodles into a bowl.

Pour over the dressing and mix thoroughly to coat everything well.

Sprinkle with the sesame seeds and coriander/cilantro and pack up as needed.

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