TOTAL TIME: 15 min
Prep: 5 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

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Directions

Put the sugar, syrup and butter in a pan and slowly bring to the boil, allowing the butter to melt and the sugar to dissolve. Let the mixture bubble for a couple of minutes before carefully adding the cream. Cook for another 2 to 3 minutes or until the sauce is thick, sticky and glossy.

Serve with a couple of scoops of vanilla ice cream.

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5

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  • on August 07, 2011

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    Soften Vanilla Ice Cream and Pour this Luciousness Over and Swirl.The Best Tasting Sauce Ever.Buttery,Gooey,Deeply Flavoured and Great over Pound Cake, or Any Dessert that appears "boring".Oh,Best in Ice Cream.

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