Sweet and Sticky Ribs
Total:
13 hr 35 min
Active:
5 min
Yield:
15 to 20 ribs
Level:
Easy
Total:
13 hr 35 min
Active:
5 min
Yield:
15 to 20 ribs
Level:
Easy

Ingredients

  • 4 fluid ounces (125 ml) Thai or Chinese sweet chili sauce
  • 2 fluid ounces (60 ml) cranberry sauce (from a jar)
  • 2 fluid ounces (60 ml) dark sweet soy sauce
  • 1 clementine, juice and sliced rind
  • 1 lime, juice and sliced rind
  • 15 to 20 pork spare ribs

Directions

Place all the ingredients into a large freezer bag and mix well. Seal the bag and place it on a dish so that it can lie flat. Transfer the bag to the fridge and leave overnight to marinate.

Preheat the oven to 350 degrees F (180 degrees C).

Remove the ribs from the fridge and transfer them from the freezer bag to a roasting tin and cover loosely with aluminum foil. Transfer the roasting tin to the oven. Cook the ribs in the oven for 1 hour, turning them over after 30 minutes.

Raise the oven temperature to 400 degrees F (200 degrees C) and remove the foil from the roasting tin. Cook for a further 15 to 30 minutes, or until the ribs are sticky and cooked through.

To serve, place the ribs onto a large serving plate.

IDEAS YOU'LL LOVE

Sweet Sticky Ribs

Recipe courtesy of Siba Mtongana

Ward Winning Ribs (Sticky Ribs)

Recipe courtesy of We Be Smokin' Competition Team

Ward Winning Ribs (Sticky Ribs)

Recipe courtesy of We Be Smokin' Competition Team

Formosa Sticky Ribs

Recipe courtesy of Vince Jung

Sticky Five-Spice Short Ribs

Recipe courtesy of Aida Mollenkamp

Sweet 'n Sticky Sesame Chicken

Recipe courtesy of Hungry Girl

Sweet and Spicy Short Rib Tacos

Recipe courtesy of Marcela Valladolid

Sweet and Sour Pork Loin Ribs

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV