Recipe courtesy of Nigella Lawson
Episode: Fun Foods
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Sweet Corn Pudding
Total:
1 hr 5 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 5 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 5 eggs
  • 18 ounces or 2 1/2 cups canned sweet corn, drained
  • 14 ounces, or 1 3/4 cups canned creamed corn
  • 1 1/3 cups milk
  • 1 1/3 cups heavy cream
  • Generous 1/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Directions

Preheat oven to 375 degrees F.

Butter a glass 12 by 10-inch baking dish and set aside

In a large bowl, whisk eggs together. Using a spoon, stir in sweet corn, creamed corn, milk, cream, flour, baking powder, and salt. Pour mixture into butteed baking dish. Cook for 1 hour until it is golden brown and slightly puffed up on the top. Serve immediately.

Cook's Note

Goes well with Ham in Cola.

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