Recipe courtesy of Nigella Lawson
Episode: Feel Good Food
Print
Vietnamese Chicken and Mint Salad
Total:
35 min
Prep:
20 min
Inactive:
15 min
Yield:
2 to 4 servings
Level:
Easy
Total:
35 min
Prep:
20 min
Inactive:
15 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

  • 1 Thai chile, seeded and minced
  • 1 large garlic clove, peeled, minced
  • 1 tablespoon sugar
  • 1 1/2 teaspoons rice vinegar
  • 1 1/2 tablespoons lime juice
  • 1 1/2 tablespoons Vietnamese or Thai fish sauce (nuoc nam or nam pla)
  • 1 1/2 tablespoons vegetable oil
  • 1/2 medium onion, finely sliced
  • Freshly grated black pepper
  • 7 to 8 ounces white cabbage, shredded
  • 1 medium carrot, shredded, julienned, or grated
  • 7 ounces cooked chicken breast, shredded, or cut into fine strips
  • 1 bunch mint, plus extra for garnish, leaves roughly chopped
  • Salt

Directions

In a medium bowl, stirring with spoon, combine the chile, garlic, sugar, vinegar, lime juice, fish sauce, oil, onion, and black pepper, set aside for 1/2 hour. In a large bowl combine cabbage, carrot, chicken breast, and mint, tossing with tongs. Pour cabbage mixture over the dressing, tossing with tongs, slowly and patiently so everything is coated. Add salt, to taste. Serve on a flat plate with mint for garnish.

Trending Videos 7 Videos

Get the recipe

Stuffed Hens With Fig Glaze 05:34

Tyler's fig-glazed hens with cornbread stuffing are holiday crowd-pleasers.

Similar Topics:

IDEAS YOU'LL LOVE

Vietnamese Chicken Salad

Recipe courtesy of Bill Granger

Vietnamese Crispy Chicken Salad

Recipe courtesy of Donal Skehan

Vietnamese Crispy Carrot and Cabbage Salad with Sliced Chicken and Chile-Lime Marinade

Recipe courtesy of Emeril Lagasse

Vietnamese Chicken and Rice Soup

Recipe courtesy of Bobby Deen

Vietnamese Shrimp and Glass Noodle Salad

Recipe courtesy of Nigella Lawson

Grilled Vietnamese-style Chicken Wings

Berry Mint Salad

Recipe courtesy of Ingrid Hoffmann

On TV

So Much Pretty Food Here