Vietnamese Chicken and Mint Salad

TOTAL TIME: 35 min
Prep: 20 min
Inactive Prep: 15 min
Cook: --
 
YIELD: 2 to 4 servings
LEVEL: Easy

ingredients

  • 1/2 medium onion, finely sliced
  • Freshly grated black pepper
  • 7 to 8 ounces white cabbage, shredded
  • 1 medium carrot, shredded, julienned, or grated
  • 7 ounces cooked chicken breast, shredded, or cut into fine strips
  • 1 bunch mint, plus extra for garnish, leaves roughly chopped
  • Salt
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Directions

In a medium bowl, stirring with spoon, combine the chile, garlic, sugar, vinegar, lime juice, fish sauce, oil, onion, and black pepper, set aside for 1/2 hour. In a large bowl combine cabbage, carrot, chicken breast, and mint, tossing with tongs. Pour cabbage mixture over the dressing, tossing with tongs, slowly and patiently so everything is coated. Add salt, to taste. Serve on a flat plate with mint for garnish.

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