Night in Beirut

Recipe courtesy of Supperclub
Show: Sandra Lee's Taverns, Lounges & Clubs Episode: Wonderland of Watering Holes
TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
 
YIELD: 1 serving
LEVEL: Easy

ingredients

recipe tools

Directions

Combine the sugar and berries in a cocktail shaker and muddle together. Add the whiskey, lemon juice and bitters and fill with ice. Shake and strain into a highball glass filled with ice along with the ginger beer. Garnish with a blackberry and the lemon twist.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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