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Average Rating:
Total Reviews: 8
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By conline
on April 21, 2012
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This recipe is awesome because you can make it the same day as the event and it's delicious. Other cheesecakes need 24 hrs in the fridge, and also, this recipe doesn't have to be baked, so it's great for summer. It is easy to do even though it's a lot of steps. I was missing my equipment, but it still worked out. I used a blender for the crust and the filling and the topping. I used a whisk for the heavy cream. My son is allergic to nuts so instead of 2 TB nutella I added 1 extra TB brown sugar & 1 extra TB cocoa plus a tiny bit of oil. It was delicious and everyone asked that I make it again.
By flgirlee
SW Ranches, FL
on June 03, 2011
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Sorry, Husband didn't like it.
The reviews are great, I thought I'd try it for my husband's birthday, he likes cheesecake, he likes strawberries,he likes straberries on top of his cheesecake but this didn't do it for him, actually I didn't get any compliments. It look exactly like the picture, I thought it was good, but more of a cheesecake chiffon pie rather than a cheesecake. Also for me their were too many steps, although not complicated. If your looking for a NY style cheesecake this is not for you, but if your looking for a light chiffon type pie I think you'll like it.
By OliveGreen69
San Jose, CA
on June 03, 2011
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This was a very good Cheesecake.
By paxistorage
on June 01, 2011
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Wonderful, I take it to my church fellowships dinners and they love it.
By zeboo
on June 01, 2011
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Wow!! Dear Zoe I tried out this recipe of your's and it turned out great too delicious, soft and yummy. Everyone loved this yummilicious cake. The one important thing I liked is that it required no baking and it was so easy to make it that way. I just want to share one information to others that the recipe calls for one envelop of gelatin which I found equals 1Tbsp but I added 1/2 Tbsp more ie total one and a half Tbsp of Unflavored Gelatin along with 1 Tbsp of Flavored Strawberry gelatin mixture just for color to the Strawberry puree and this turned out great with a perfectly set Cheese cake.
By BSN74
Boise, ID
on May 30, 2011
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Mmm!!! This cheesecake was soo good!! It was easy to make. It's really light and is not sweet at all. I made this for a friend's birthday and everyone LOVED it!!
By gost8te
Grand Rapids, MI
on May 30, 2011
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Wow!!
By Naira
CA
on May 29, 2011
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I really enjoyed this cheesecake. It was simple to make, and looked very beautiful on the table. It was not too sweet or heavy either. Perfect for a nice summer dessert outdoors.