No Meat Dairy Free Garlickee Tacos

Recipe courtesy Teresa Williams
Show: BBQ with Bobby Flay Episode: Extreme Sports BBQ
TOTAL TIME: 35 min
Prep: 20 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 4 heads garlic, unpeeled
  • 4 ears sweet corn, unshucked
  • Corn tortillas
  • 2 tablespoons olive oil
  • 5 limes, juiced
  • 1 orange, juiced
  • Generous pinch sea salt
  • White (or black) pepper, to taste
  • 1 generous teaspoon chile powder (or more to taste)
  • 1 small red (or green) pepper, seeded and diced
  • 1/2 red onion finely minced
  • Bunch cilantro, leaves chopped
  • 3 or 4 ripe avocados, thickly sliced
  • Carton cherry tomatoes
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Slice off tops of garlic. Place in foil; drizzle with olive oil, salt, and pepper. Close foil loosely and place on grill.

Remove most of husk from corn leaving only the thin pale green husk layer. Peel back husk removing silk; replace husk. Roast corn turning as needed (about every 2 minutes) until corn is golden brown, approximately 10 minutes. Remove from grill.

Stack tortillas in foil; sprinkle with a little water from fingertips. Close foil and place on grill to warm.

Whisk together in medium bowl olive oil, lime juice, orange juice, sea salt, pepper, and chile powder.

While corn is still warm shuck and remove from cob. Mix with olive oil/lime juice mixture. Add red pepper, onion, and cilantro.

Check the garlic - it's done when yields to soft pressure and is nicely browned. Squeeze out roasted garlic and spread on warmed tortilla. Fill tortilla with corn mixture. Add slices of avocado and garnish with tomatoes.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.