Recipe courtesy of Karma ChaMEALeon

No-Piggy Pulled Pork

Getting reviews...
  • Total: 2 hr 45 min (includes marinating time)
  • Active: 55 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

BBQ-Marinated Jackfruit:

Vegan Cajun Mayonnaise:

Slaw:

No-Piggy Pulled Pork Sandwiches:

Directions

  1. For the bbq-marinated jackfruit: Whisk together the ketchup, molasses, brown sugar and soy sauce in a large bowl; reserve a third of the sauce. Combine the remaining sauce with the shredded jackfruit and mix well. Refrigerate for 1 hour.
  2. Preheat the oven to 480 degrees F. Transfer the jackfruit to a 1 1/2- to 2-quart baking dish and bake until the color deepens and the jackfruit becomes tender, 1 hour.
  3. For the vegan Cajun mayonnaise: Blend together the soy milk, oil, lemon juice, Cajun seasoning and mustard in a blender on medium speed until thickened and well incorporated. Add salt to taste and refrigerate until using.
  4. For the slaw: About a half hour before serving, toss together the green and red cabbage, carrots and apples in a large bowl. Stir together the vinegar, sugar, Cajun seasoning and salt in a small bowl and pour over the slaw mixture. Toss until the dressing is evenly distributed.
  5. For the no-piggy pulled pork sandwiches: Toast the buns. Working from the bottom up, layer on some slaw, a generous amount of the jackfruit and another layer of slaw. Next dress the sandwich with a good slathering of the reserved BBQ sauce, some of the vegan Cajun mayonnaise and the diced sweet pickles. Sandwich with the tops of the buns and serve immediately.

Fudge Factor

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.