Recipe courtesy of Aida Mollenkamp
Print
No Recipe Recipe: Simple Egg Drop Soup
Total:
12 min
Prep:
2 min
Cook:
10 min
Level:
Easy
Total:
12 min
Prep:
2 min
Cook:
10 min
Level:
Easy

Ingredients

  • Few cups of low-sodium chicken broth
  • Soy Sauce
  • Asian hot sauce, recommended: Srirachi
  • Fresh ginger
  • Eggs

Directions

Bring chicken broth to a simmer. Add a few splashes of soy sauce and hot sauce, to taste. Grate a little ginger into the broth. Stir to combine.

Crack 2 eggs in a measuring cup and lightly beat with a whisk.

Turn off the heat. With a ladle, stir the broth in a circular motion to create a "whirlpool". Slowly drizzle in the beaten eggs in a circular motion as well, without whisking or stirring them in. Let the eggs cook for about 1 minute. Serve immediately.

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