NO RECIPE RECIPE: Simple Egg Drop Soup

Recipe courtesy Aida Mollenkamp
TOTAL TIME: 12 min
Prep: 2 min
Inactive Prep: --
Cook: 10 min
 
YIELD:
LEVEL: Easy

ingredients

  • Fresh ginger
  • Eggs
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Directions

Bring chicken broth to a simmer. Add a few splashes of soy sauce and hot sauce, to taste. Grate a little ginger into the broth. Stir to combine.

Crack 2 eggs in a measuring cup and lightly beat with a whisk.

Turn off the heat. With a ladle, stir the broth in a circular motion to create a "whirlpool". Slowly drizzle in the beaten eggs in a circular motion as well, without whisking or stirring them in. Let the eggs cook for about 1 minute. Serve immediately.

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5

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  • on October 28, 2012

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    I've been on an all liquid diet for 4 days, due to a digestive issue. Clear broth, jello, you know blah, blah, blah. I saw this recipe while I was compiling this weeks menu, looking for an asian dish. I thought this sounds and looks really good and easy, it took all of ten minutes, I did add a green onion finely chopped , a splash of red wine vinegar,groung ginger instead of fresh and a corn starch flurry. It tasted like the hot & sour soup that I love.It hit the spot! I will make this again & again.


















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