Recipe courtesy of Nona Flye
Total:
40 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Dressing:
  • 1 cup mayonnaise
  • 3/4 cup sugar 
  • 3 tablespoons white vinegar 
  • 2 tablespoons milk 
  • 2 tablespoons grated white onion 
  • 2 teaspoons kosher salt
  • 1 teaspoon paprika 
Slaw:
  • 1/2 head green cabbage
  • 1/2 head red cabbage 
  • 2 carrots, peeled 
  • 1 green bell pepper 
  • 1/2 cup golden raisins 
  • 4 strips cooked bacon, chopped

Directions

Special equipment: a mandoline

For the dressing: Whisk together the mayonnaise, sugar, vinegar, milk, onion, salt and paprika in a medium bowl.

For the slaw: Using a mandolin, thinly slice the green and red cabbages, carrots and peppers and transfer to a large bowl. Add the raisins, bacon and dressing and toss together until well coated. Let the slaw sit at room temperature for 20 minutes and up to 1 hour before serving.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Contractor's Cole Slaw

Gourmet Cole Slaw

Peach Coleslaw

Recipe courtesy of Kimberly Schlapman

Coleslaw

Recipe courtesy of Alton Brown

Ginger Coleslaw

Recipe courtesy of Paul Cunningham

Confetti Coleslaw

Recipe courtesy of Food Network Kitchen

Texas Coleslaw

Recipe courtesy of Tyler Florence

Quick Coleslaw

Recipe courtesy of Kelsey Nixon

On TV

So Much Pretty Food Here