Printable Area
Noodle Kugel (Lokshen)
Recipe courtesy Corky Pollan
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- Inactive Prep:
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- Level:
- None
- Yield:
- Serves 6 to 8
Ingredients
- 3/4 pound medium egg noodles
- Kosher salt
- 4 large eggs
- 1 cup whole milk
- 1/4 cup sugar
- 1 stick butter, melted
- 1 (8-ounce) container cream cheese, softened (left out of fridge for an hour or heated in microwave on defrost for 30 seconds)
- 1 cup Frosted Flakes, crushed
- 1 teaspoon ground cinnamon
Directions
Preheat oven to 350 degrees F. Grease a 9-by-11-inch baking dish.
Cook noodles in salted water according to package directions until tender. Drain and rinse under cold water.
Beat eggs and add milk and sugar. Fold this mixture into drained noodles. Add melted butter, 1 teaspoon salt and cream cheese and mix until well blended. Pour into baking dish.
Combine Frosted Flakes with cinnamon and sprinkle evenly on top of noodle mixture. Bake for 45 minutes until brown.