Preheat oven to 375 degrees F.
Boil the noodles in salted water for about 4 minutes. Strain
noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish
Bake until custard
is set and top is golden brown, about 30 to 45 minutes.