Preheat the oven to 375 degrees. In a pan, saute the onions in oil until browned and caramelized. Put the cream cheese
in a large bowl and pour the hot onions over to melt
. In the meantime, in a large pot of boiling water, cook the noodles until done. Drain
and add to the mixing bowl. Stir in the raisins
, bouillon then the cottage cheese and sour cream. In a separate bowl, beat the eggs
with a fork. Mix into the noodles. Season with salt and pepper. Lightly oil a casserole
and add the mixture. Dot
the top with the butter. Bake for 35 to 40 minutes.